GMO's provide jobs to people who have specialized education in transgenics. But I hope we don't get a virus and turn into zombies.ġ. It kind of sounds like the same thing we're doing now, except more advanced. We have been modifying crops for thousands of years, picking the best seeds and crops and producing more of them. Some people choose pros just because the paragraphs are shorter. And about the speculation that gm foods cause autism and Asperger's is, in my opinion, crap. The food producers and plant engineers are just inserting one or two genes into the plant.
These foods won't start walking or tasting like chicken. Most people's problems with inserting animal genes into plants are illogical. But with other foods, gming them might just mess them up. Honestly, some gm foods are better for you, unlike the originals. This helped me out a lot in my bioethics class! Pro - Many genetically modified foods have been created so they’ll be able to grow faster, allowing for the potential of two harvests instead of one. Think of it as a vaccine for that plant or animal, except that the vaccine is encoded into the genetics instead of a shot given to the immune system. Pro - Plants and animals that have been genetically modified can become more resistant to the unexpected problems of disease. I am personally for genetically modified food. I am doing a project in my biology class about this topic. On the other hand, there are concerns about possible unexpected adverse health effects, environmental damage and commercial exploitation.
These food products are not just healthy but also help prevent food related discomforts like bloating. They also allow the creation of concentrated food supplements like supergreens, which provide sufficient nutrition to consumers in a convenient form. This applies to products like super food powder, pills, and other supplements and is not limited to organic produce. The potential advantages include increased agricultural production, improved nutrition and better tasting foods. It also allows the transfer of genes between organisms that cannot breed with one another. Although humans have modified food plants and animals for many centuries by breeding, modern biotechnology allows the genetic make-up of living things to be altered directly, producing much quicker results. Genetically engineered food, also known as genetically modified (GM) food, comes from plants or animals that have had genes from other plants or animals inserted into them.
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